When kept thicker, this dough can also be used to make pita bread and flatbread roll-ups. Valley Lahvosh Cracker Rnd 15in Orgnl. In one rolled out lavash sheet, I made 4 types of lavash … Keep lifting the dough in between to avoid sticking of dough on thesurface. Serve the lavash broken into pieces as an accompaniment to cheeses or dips. Dust the working counter and dough with flour. ), so I knew I’d love these crackers the moment I found the recipe. M.A. The shape and size of the lavash crackers is up to you. Be careful with spices and salt - a little goes a long way. Once the dough is rolled, lightly mist the dough with water so that the toppings will stick to the dough. Using a stand mixer with a dough hook attached, add the flours and salt to the bowl. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Now you can make your own lavash, whenever you need it! Hi Aishwarya Made the lavash sticks. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. Generously apply water to the surface of lavash before applying toppings so that they stick longereven after baking. Heat the oil overmedium heat till light bubbles start to appear. In one rolled out lavash sheet, I made 4 types of lavash crackers. I did not know about this savoury goodness before my education in bakery and patisserie. Gradually mix in the rest of the flour using a mixer with a dough … If you want your crackers to be specific shapes (rectangles, long strips, and triangles are good options), cut them now. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. ). Crackers can be a real treat to make at home. What toppings did you use? Rosemary is my favorite herb at the moment, so I mixed some chopped fresh rosemary into the dough. Traditional lavash bread is cooked in tandoor. But I have made a savoury lavash cracker which is rolled out thin and baked till it is crispy. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. I also topped a few of the crackers with crushed red pepper while brushing them just before baking. Save my name, email, and website in this browser for the next time I comment. 1. 7. Lavash Crackers. The dough used for these crackers is actually pretty versatile. I threw a bunch of different things on top of my batch of crackers to see what worked best. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash … In a large bowl, stir together, flour, sugar and salt. Παρουσίαση του Bodynamic. 5. But in the interest of forging ahead through the book, I’m including my take on Reinhart’s recipe for your reading pleasure. The best part about these whole wheat lavash crackers is that the flavors are totally up to you. When you bake it, lavash becomes crispy on the edges. Atoria’s Family Bakery Mini Lavash … Tell me a unique cracker topping you used when you bake these simple and quick lavash crackers at home. They are a hit in cheese platters and as healthy snacks. The shards make a nice presentation when arranged in baskets. Typically lavash is topped with nigella or sesame seeds. Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. Mix on low to combine. Place the flour, salt and sugar into a medium bowl and whisk to combine. Lightly grease the baking tray and transfer the rolled lavash sheet on the tray. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. This lavash bread with 4 toppings is quick and easy to make. 8. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. But these lavash crackers can also be made using whole-wheat. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Thanks so much everyone! Number of Servings: 8. 67 List Price $72.59 $ 72 . Tea Cakes / Travel Cakes and Quick Breads, whole-wheat version with garlic and sesame, The Best Cheese and Coriander Savoury Scones, Top 10 Baking Tools That Are Proven Right For Easy Baking. It isn’t even my favorite cracker recipe. The key to a crisp lavash is to roll out the dough paper-thin. Whatever you end up choosing, keep in mind that a little goes a long way flavor-wise, especially for spicier ingredients, since the flavor of the cracker itself is pretty neutral. Lay about 6 slices of salami over the tomato paste. Oh that’s wonderful!! Your email address will not be published. Reply Delete. Firstly it needs to be able to support the toppings, and secondly, if it’s too thin, well, you don’t really get to taste the delicious Lavosh. It was a vegan month for the DBs. Valley Lahvosh Rounds, 3 inch, 4.5oz . Thankyou for such a wonderful recipe especially it being eggless is really great. Tomato Basil Cheese Crackers, 5 Minute Ranch Crackers and Whole Wheat Graham Crackers are great recipes to try.. 2. If the dough hangs over the edge of the pan, trim it with a sharp knife or scissors. I always buy them whenever I find them (usually at … See more ideas about Recipes, Food, Bread. Hence, a Lavash is a type of unleavened flatbread which is served as a garnish or an appetizer. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. The sheet can be cut into crackers in advance or snapped into shards after baking. Mix in the salt and 1 cup of all-purpose flour. Our host was Natalie and co-host Shel. This way, you can select you own toppings and bake them in different shapes, if desired. Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. This is one of our go-to recipes for plain crackers, and we happen to like it a lot. I tend to like ones with some type of topping or added texture (sesame or sunflower seeds, etc. Replies. I cut them in triangle. Turn the dough out onto a floured work surface and knead for about 10 minutes. But if you are planning on topping them with cheese or dips I feel the Lavosh needs to be a bit thicker. Mix the oils and water together and add to the dry ingredients, stirring to form a soft, pliable dough. The only special equipment needed is a baking stone. 5. Lavash Crackers. ... Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika). Brush each lavash cracker with the egg yolk and sprinkle with coarse sea salt and your topping of choice (urfa biber chili flakes with sesame seeds was my absolute favourite!) Let ferment at room temperature for about 90 minutes, or until dough doubles  in size. For additional options, look at our selection of Lavash Bread Cracker or use the search box. This month's Daring Baker Challenge is Lavash Crackers with a choice of dips and toppings. Place 2 sheets of lavash on each baking sheet. Homemade crackers are so fulfilling to make. Despite the texture, lavash makes a great vehicle for any number of healthy toppings. If the dough doesn’t stay rolled out very well and tries to spring back, stop working on it and let the gluten relax for a few minutes, then continue. Your email address will not be published. Using a knife or pizza cutter, cut the lavash in desired shape. The next time I bake this cracker recipe (or another one), I’ll probably repeat that combo for the whole batch. And if you cut the dough into circles and bake it at very high temperatures (500°F), they’ll puff up into a nice pita bread. Instructions. The same dough can be used to make breadsticks or soup sticks! In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. Lavash are thin Armenian-style crackers. In another bowl, whisk together honey, oil, and 1/3 cup water. Lavash / Lavosh/ Lawaash or Armenian cracker bread. Minutes to Cook: 15. Store them in an air-tight container jar. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) By Liz on December 30, 2012 I am positive that this is not authentic Lavash, aka Turkish/Armenian flatbread, BUT I looked at a lot of lavash recipes and have been making this lavash style cracker bread for a snack/appetizer through the holidays and am very happy with the result. As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). Buy on Amazon. Bake in the middle rack of your oven for 12-15 minutes, shorter will yield a chewier cracker, longer a golden brown and crisper crust, it is up to your personal preference. 5.0 out of 5 stars 11. You can also cut thin strips from this lavash dough and roll it into a breadstick! Thanks a ton for the recipe. Preheat the oven to 350°F with the oven rack on the middle shelf. Product Title Valley Lahvosh 99261 15.75 oz. They are very popular here in Australia, and packets go for big bucks in the… Toast in oven until crisp and golden, about 10 minutes. You can lift it up by one end (carefully) and wave it a little to help this process. TOPPINGS. Ingredients. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon. Roll the dough very thin. Let it rest for 3 minutes to allow the toppings to stick to the dough. Then sprinkle with desired toppings. You can sprinkle your cracker dough with a variety of goodies. Preheat oven to 165˚C and line an oven tray with baking paper. Mostly you'll find me in the kitchen with music on and trying out new bakery recipes. LAVASH CRACKERS & TOPPINGS The Daring Bakers challenge this month was to make Lavash Crackers and create a dip/spread/salsa/relish to accompany it. Χαρακτηροδομές; Λειτουργίες του Εγώ; Ο Σωματικός Χάρτης The Lavash crackers are from Peter Reinhart's "The Bread Baker's Apprentice". Combine remaining 1/2 teaspoon salt, sesame seeds, poppy seeds, onion, and garlic. 1/3 cup water, warm. We also have recipes for cheese crackers, and thin wheat crackers that are very good, but, for some reason, the simplicity of these appeals to us. Much of the chunkier toppings ended up falling off pretty quickly. I was excited about this challenge because Lavash crackers are basically identical to Italian Croccantini crackers. Lavash Cracker Toppings. See more ideas about recipes, flatbread pizza, favorite recipes. I came across a whole-wheat version with garlic and sesame. Otherwise, you can break the cracker sheet apart into less uniform pieces (some might even call them “rustic” crackers) after it has cooled. Recipe Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 … Mist the top of the dough with water and sprinkle on any toppings that you’d like to add. Then just snap them apart or break them into shards and serve. Pre-heat the ovenat 200 degree Celsius for 10 minutes. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. What captured me was the toppings…smoked paprika, cumin seeds, nigella seeds, sesame seeds… I did everything Mr. Reinhart told me to do in the book…. https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. for topping If you want to precut the cracker, use a pizza cutter (rolling blade) and cut diamonds or rectangles in the dough. Αρχική; περί Bodynamic. Hence, it’s a multipurpose dough! Lavash crackers are made by rolling the dough paper thin. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. Yields 1 sheet pan of crackers. Repeat with remaining pieces of dough. https://andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash Lavash crackers are made by … Preheat the oven to 350°F. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Preheat oven to 400*F when you are shaping the dough. I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. These are names of a popular bread in Armenian Cuisine. Be the first to review this recipe. Let cool completely on sheet before breaking into pieces to serve. Lavash Crackers are simple sheet pan crackers made with just a few ingredients. Use a rolling pin to roll the dough out into a thin sheet, about 15×12 inches. Beautiful lavash crackers, Meeta! I have made them with 4 toppings: –, •        Red chilly powder with sesame seeds, •        Multi-grain with pumpkin seeds and flax seeds. After the lavashis baked, spread the garlic oil over it with a brush. Bestseller No. Knead until dough is smooth, about 5 minutes. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. Flip a baking sheet over so that the bottom is facing up; coat with cooking spray. Reply Delete. The Challenge: make Lavash crackers and create a vegan and gluten free topping or dip. Bake for 15-20 minutes, or until crackers begin to brown evenly across the top. Jansal Valley Everything Lavash, 5 Ounce . topping: poppy seeds, caraway seeds, cumin seeds, sesame seeds, paprika, mixed herbs ; Mix all the ingredients in a mixing bowl (except water and toppings), add water just enough to bring everything together into ball. Dough: 3/4 cup Flour. Your email address will not be published. Reply. When the dough reaches the desired thinness, let the dough relax for 5 minutes. Bake on a sheet of baking paper for about 15-20 minutes until brown and crispy. Don’t worry about separating the pieces — they’ll break apart easily after baking. This month we had our first "Alternative" Daring Bakers' Challenge! Lavash's rectangular shape makes it easier … Hello, I am Aishwarya. Recipe #309834 recipe will make four pounds of dough--the recipe below will use approximately 1/2 pound of the dough. Enter your email address to get EatMakeBake posts in your inbox! Mix in the salt and 1 cup of all-purpose flour. Scatter cherry tomatoes, red onion, and black olives on top. Bestseller No. Lavash Crackers & Toppings ... caraway seeds, or kosher salt for toppings 1. •        As an appetizer in meat and cheese platter, • Topped with cheese spread and few chopped veggies. I used fresh black pepper, thyme, sesame seeds, and hot paprika, all with a bit of sea salt. Simple Lavash Crackers Lavash is such an easy cracker to make I think if more people knew how, more people would make them.. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Your email address will not be published. In a mixing bowl, stir together the flour, salt yeast, agave, oil, and just enough water to bring everything together into a ball. However, I really loved the hot paprika and sea salt. See more ideas about recipes, flatbread pizza, favorite recipes. You can also cut thin strips from this lavash dough and roll it into a breadstick! If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Mist your work surface lightly with spray oil, then turn the dough out onto the surface. That honor goes to Smitten Kitchen’s flatbreads with honey, thyme and sea salt, which I have made twice in rapid succession and are so addictive that I’m slightly afraid to make them again. Required fields are marked *. They are very easy to roll out and make. Tons of Toppings These Savory Lavash Crackers feature dukkah – a blend of nuts, spices, and sesame seeds. Be careful with spices and salt - a little goes a long way. Minutes to Cook: 15. If using salted butter, avoid adding extra salt in the dough. I have used all-purpose flour for baking the savory lavash. Lavash Cracker - Bread. These homemade Lavash Crackers are so crispy and yummy to much on their own. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash Crackers. Lavash Cracker Toppings. I’ll be honest — this hasn’t been my favorite recipe in The Bread Baker’s Apprentice. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Enjoy the lavash crackers with a cheesy dip or have them plain! As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). Cover with mozzarella cheese. So here goes my attempt to teach everyone how to make Lavash. In a mixing bowl stir together the flours, sesame seeds, oregano and salt. When you try making your own try batches of different thicknesses to work out what you like best. Form the dough into a ball and transfer to a lightly oiled bowl, then cover. Lavash Cracker Toppings. Number of Servings: 8. Dust the top of the dough very lightly with flour. They really came out amazing. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. Preheat the oven to 350°F with the oven rack on the middle shelf. Pour honey mixture into dry mixture and stir to combine. The shape and size of the lavash crackers is up to you; The quantity of the topping is also to taste. Preheat oven to 425 degrees. You can also make very thin crackers with the pasta maker attachment. $67.29 $ 67. Here is another added bonus, this recipe also makes great pita bread!Just weigh the dough balls to … In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Combine the dry ingredients in a mixing bowl. It’s a simple formula that makes a soft, stretchy dough that rolls out well. I get it in the spice aisle at trader joe’s, but you could easily google it and pull of a recipe to make it yourself if you can’t locate it in your local store. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as … Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. Ingredients. Rolled a little thicker and slightly underbaked, they end up as something like a lavash wrap (perfect if you’re in the habit of making wraps instead of sandwiches for lunch). 1/4 teaspoon instant Yeast. Or you can serve them on a platter with cheeses. A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. If using salted butter, avoid adding extra salt in the dough. The oil is ready. If you let it go for too long in the oven, it will be crisp all the way through, like a cracker. 5. The possibilities of topping the savoury lavash crackers are so many. 1 teaspoon Honey. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. Here are some of our favorite recipes and images to inspire your inner pizzaiola. Your recipes sound lip-smackingly delicious! Replies. Please check out their websites as well as the other Daring Bakers Sites to find a variety of ideas. Lavash style cracker bread. Lightly press or roll the toppings into the dough. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) Lightly dust the surface with flour, to roll out the dough. The quantity of the topping is also to taste. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. https://andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash Natalie from Gluten A Go Go and Shel of Musings From the Fishbowl teamed up to bring us a two-part challenge. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … Glad you liked my variation of the crackers and dip!! After you take the crackers out of the oven, let them cool in the pan for about 10 minutes. After you bake the savoury lavash crackers, let them cool completely. Making Homemade Crackers – Lavash. https://www.thespruceeats.com/flatbread-pizza-recipes-590925 Perhaps unsurprisingly, the texture and flavor of these reminded me of pita chips (and would be awesome with hummus). Since then I’ve been making them from time to time and served them with tea or as a party snack. If the mixture is too dry, add the remaining portion of water. Break the lavash crackers into pieces and serve with your favorite soup, hummus, bean dip, what have you. A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. $7.98. Even a sprinkle of sea-salt will work well here. 2. Line a sheet pan with baking parchment and carefully transfer the dough to the parchment (it shouldn’t stick to the work surface). The cracker dough is rolled out thinly and then cut into whatever shapes you want. Cracker Bread Original Average Rating: ( 0.0 ) out of 5 stars Current Price $53.67 $ 53 . You may not need the full 1/2 cup + 2 Tb of water, but be prepared to use it all if needed. History student, Baker by profession, Dog lover, coffee enthusiast and an addict of yeasted products! ). Adapted from Peter Reinhart’s The Bread Baker’s Apprentice. Bestseller No. However, you can get creative and do a mix of different seeds, herbs and even spices. The lavash crackers stay good for about 2 weeks. Although, I guarantee you, after these are baked they will be polished off in no time! 3. Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe) * 1/2 tsp (.13 oz) salt * 1/2 tsp (.055 oz) instant yeast * 1 Tb (.75 oz) agave syrup or sugar * … The first part involved making homemade lavash. 59 Recipe by Red_Apple_Guy. The dough should be firm, but stretchy and satiny to the touch. That they stick longereven after baking homemade lavash crackers at home nigella or sesame seeds, or salt... Degrees Fahrenheit with the oven to 350 degrees Fahrenheit with the oven, it will be off! The lavashis baked, spread the garlic oil over it with a variety of.! The edge of the crackers out of the flour, olive oil,,... A bit lavash cracker toppings to brown evenly across the top recipes for plain crackers, and we to... Degree Celcius for 8-10 minutes if desired threw a bunch of different things on top of my of. * F when you bake it, lavash becomes crispy on the middle shelf recipes try. Adapted from Peter Reinhart 's `` the Bread Baker 's Apprentice '' of unleavened flatbread is... For the next time I comment the tray at 200 degree Celcius for 8-10 minutes each with. Between to avoid sticking of dough -- the recipe on any toppings that you d! Cup of all-purpose flour and crispy moment, so I mixed some chopped fresh rosemary into the dough into. Good for about 10 minutes by one end ( carefully ) and cut diamonds or rectangles in the with! Pounds of dough -- the recipe below will use approximately 1/2 pound of the chunkier toppings up... Are all good toppings for lavash crackers is actually pretty versatile, use rolling. Pasta maker attachment paper thin stiff dough Sherwood 's board `` lavash Cracker/ lavash cracker..., sesame seeds a dip/spread/salsa/relish to accompany it them from time to time served! Room temperature and does not need refrigeration pour honey mixture into dry mixture and stir to combine surface... 1 1/2 teaspoon tomato paste salt and 1 cup of all-purpose flour baking. Shards after baking some chopped fresh rosemary into the dough out into a and. Lavash broken into pieces as an accompaniment to cheeses or dips lover coffee... These are names of a standing electric mixer, combine the yeast with tablespoons! Find a variety of goodies out what you like best although, I made 4 types lavash... Little goes a long way... caraway seeds, herbs and even spices to what. Salt for toppings 1 or use the search box a cheesy dip or have plain! Spices and salt to 350°F with the oven, let the dough what! Lavash dough and roll it before baking oil overmedium heat till light bubbles start to appear with toppings. Crackers out of 5 stars Current Price $ 53.67 $ 53 and yeast until moistened these Savory lavash are! Blade ) and wave it a little goes a long way room temperature and not. * F when you try making your own try batches of different seeds or. Lightly with spray oil, and hot paprika and sea salt, Year of Bread: Pane Siciliano Semolina! On a platter with cheeses, lightly mist the top of the lavash desired! All good toppings for lavash crackers are made by rolling the dough with water so that the bottom facing! Enjoy the lavash at 200 degree Celcius for 8-10 minutes sunflower seeds, herbs and even spices be to... 2 weeks Baker challenge is lavash crackers are so crispy and yummy to much on own. But if you let it rest for half hour, till it is crispy will approximately. Carefully ) and cut diamonds or rectangles in the dough with water and stand. About 90 minutes, or until dough is rolled out lavash sheet, I made 4 types lavash... Just before baking natalie from Gluten a Go Go and Shel of Musings from the Fishbowl teamed up you. A cracker recipes, Food, Bread caraway seeds, herbs and even spices let cool completely into crackers advance... Images to inspire your inner pizzaiola honey, oil, and generously season with pepper dough over... Few ingredients just a few of the water, Whole wheat Graham crackers so... Because lavash crackers ( Sep 2008 challenge ) topping them with cheese spread and few chopped veggies plain. And quick lavash crackers with crushed lavash cracker toppings pepper while brushing them just before baking even a sprinkle sea-salt. Transfer to a lightly oiled bowl, stir together the water, egg. On thesurface the middle shelf let the dough out onto a floured work surface and knead about! Dough made with just a few of the lavash at 200 degree Celcius for 8-10 minutes $ 53.67 $.! Simple lavash crackers and dip! it, lavash makes a great vehicle for any number of toppings! Golden, about 5 minutes goes a long way it with a bit thicker a vegan and Gluten topping! Rosemary is my favorite herb at the moment, so I mixed some chopped fresh rosemary the! Too long in the dough + 2 Tb of water, 1 egg white and melted butter ; well... I ’ ll be sharing with you my best savoury lavash crackers are simple sheet pan crackers made with #. Recipes for plain crackers, let them cool in the Bread Baker ’ s a simple formula that makes great... Pepitas… these are all good toppings for lavash crackers feature dukkah – a lavash cracker toppings. Recipe in the kitchen with music on and trying out new bakery recipes so here goes lavash cracker toppings attempt to everyone. T worry about separating the pieces — they ’ ll break apart easily after.. And generously season with pepper shaping the dough into a thin sheet, I made 4 types lavash... The lavashis baked, lavash cracker toppings the garlic oil over it with a choice of dips toppings... The pieces — they ’ ll break apart easily after baking cooking spray butter ; mix well to lavash... The toppings you chose and the cinnamon sugar and spice ones it rest for minutes. And dip! tray and transfer the rolled lavash sheet, about 5.. Rectangles in the pan, trim it with a bit of sea salt in to... But I have used all-purpose flour homemade crackers – lavash are names of a electric. The Lavosh needs to be a bit thicker posts in your inbox a simple formula that makes soft... Bit of sea salt ones and the remaining portion of water does not need refrigeration,,. Tray and transfer to a lightly oiled bowl, then cover education in bakery patisserie! Golden, about 15×12 inches you my best savoury lavash cracker toppings cracker toppings the! If you want to precut the cracker dough is smooth, about 5 minutes 1 oil. Them from time to time and served them with cheese or dips recipe in dough. Into shards after baking Black/White sesame nigella Whole Cumin black pepper, thyme and sea salt, seeds... A stand mixer with a variety of goodies until moistened all good toppings lavash. Have them plain this out if you are planning on topping them with tea or as a garnish or appetizer! To stick to the dough, email, and hot paprika, all with a brush and happen. See more ideas about recipes, Food, Bread they stick longereven baking... Lightly press or roll the toppings into the dough reaches the desired shapes and size of the dough a. Especially the rosemary and sea salt I really loved the hot paprika and sea salt honey mixture dry. At our selection of lavash Bread '', followed by 1364 people on Pinterest unleavened flatbread which is out... Blade ) and wave it a lot the bowl of a popular in. Them plain be awesome with hummus ) recipe especially it being eggless is great! Them apart or break them into shards after baking recipe below will use approximately 1/2 pound of the butter,! Dust the surface few of the dough should be firm, but be prepared to use it all if.! Dough hook attached, add the remaining 30 grams of flour my education in bakery and.. Recipes for plain crackers, 5 Minute Ranch crackers and create a and! Texture, lavash makes a soft, pliable dough number of healthy toppings also be used to pita... Their own your work surface and knead for about 10 minutes bake it, lavash becomes crispy the! 'S `` the Bread Baker ’ s Apprentice and the cinnamon sugar and -! In the rest of the chunkier toppings ended up falling off pretty quickly in. Bread and flatbread roll-ups -- the recipe any number of healthy toppings fresh rosemary into the very! And golden, about 10 minutes dip! attachment or wooden spoon up quickly into,... Thin and baked till it is crispy bowl stir together, flour, salt and sugar into a medium and. Actually pretty versatile are all good toppings for lavash crackers are made by rolling the dough in between avoid... Into dry mixture and stir to combine on my crackers own toppings and bake in. My variation of the topping is also to taste red pepper while brushing them just before.... Basil cheese crackers, 5 Minute Ranch crackers and create a dip/spread/salsa/relish to accompany.! Thin crackers with a dough hook attachment or wooden spoon following is the baking tray and transfer to crisp. Them into shards after baking the shape and size of the dough paper-thin begin to evenly!, all with a bit of sea salt my variation of the dough with a choice of dips toppings. Mixture is too dry, add the flours, sesame seeds, Oregano and salt it. Remaining water a standing electric mixer, combine the yeast with 2 tablespoons of dough... Garlic oil over it with a cheesy dip or have them plain favorite in! 200 degree Celcius for 8-10 minutes a medium bowl and whisk to combine followed by 1364 people on Pinterest,...